Prep: 10 mins || Cook: 15 mins || Serves: 8
INGREDIENTS
2 tbs extra virgin olive oil
1 onion, very finely chopped
1 celery stalk, very finely chopped
1 garlic clove, chopped
150g button mushrooms, very thinly sliced
1 1/4 cups (125g) walnuts, very finely chopped
2/3 cup (100g) cashews, very finely chopped
1 tsp chopped thyme leaves
1 egg, lightly beaten
1/4 tsp smoked paprika (pimenton)
Dukkah, micro radish and crisp bread, to serve
METHOD
Heat oil in a frypan over medium heat. Cook onion and celery for 3-4 minutes until softened.
Add garlic and cook for a further 1-2 minutes until fragrant. Add the mushroom and cook for 5 minutes or until softened.
Remove from heat. Stir through nuts, thyme, egg and paprika.
Season and place in a bowl. Set aside to cool.
Top pâté with dukkah and micro radish and serve with crisp bread on the side.