Prep: 10 mins || Cook: 10 mins || Serves: 6

INGREDIENTS

Looking for a great café that’s quaint, has delicious food and is also a place where you can do a spot of shopping for the garden while you’re there? Well head to Simply D’Vine Café located at the rear of Simply D’Vine Nursery on Wine Country Drive in Nulkaba. 

The menu is small but varied, with something to suit every taste, from savoury to sweet and to add to its appeal they have great coffee too!

Prep time: 10 mins (plus overnight to make Labneh) || Cook time: 6 mins || Serves: 10

Ingredients

1kg Greek yoghurt

1 1/2 cups (225g) pistachios, plus extra chopped to serve

1 1/2 tsp cumin seeds, toasted

3 garlic cloves, crushed

1/4 bunch dill, fronds picked, plus extra fronds to serve

1/2 bunch mint, leaves picked, plus extra leaves to serve

Juice of 1/2 a lemon

1/3 cup (80ml) extra virgin olive oil

1 loaf Turkish bread, halved lengthways

Method

There's a new wine in town and we thought we'd share!

Winemaker Ian Little spent years of his childhood in Argentina and has returned many times since to explore its wine regions. So when Ian & Suzanne decided to have some fun with a new label the signature varieties of Argentina were always the natural choice.

A fabulous blend of Cabernet, Petit Verdot and Malbec the big, lavish fruit flavours and soft velvety tannins make this a fantastic drink. Full of generous flavours and sumptuous depth this is a wine built for red meat and aged hard cheeses.

Prep: 30 mins || Serves: 10-12

INGREDIENTS

1 litre tub good-quality vanilla ice-cream

2 x 191g packets Arnott’s Tim Tam Chocolicious Velvet Mudslide

250g cream cheese, chopped, at room temperature

1⁄3 cup icing sugar mixture

200g dark cooking chocolate, chopped

1⁄2 cup pure cream

METHOD

Grease a large, deep loaf pan (base measures 11.5cm x 20cm x 9cm deep). Line base and sides with baking paper, extending paper 5cm above pan edges.