Prep: 25 mins || Cook: 3hrs 30 mins || Serves: 6
INGREDIENTS
2 tbsp olive oil
1 brown onion, finely chopped
4 garlic cloves, thinly sliced
2 bacon rashers, finely chopped
2kg lamb shoulder
2 tsp smoked paprika
2 carrots, peeled, coarsely chopped
2 small parsnip, peeled, coarsely chopped
3 fresh rosemary sprigs, plus extra, to serve
750ml (3 cups) beef stock
3 potatoes, peeled, coarsely chopped
1 small sweet potato, peeled, cut into chunks
2 tbsp cornflour