Prep: 30min || Cook: 40min || Serves: 6
INGREDIENTS
1 tbsp extra virgin olive oil
2 middle bacon rashers, trimmed, finely chopped
1 brown onion, finely chopped
4 garlic cloves, finely chopped
1 tbsp finely chopped fresh rosemary
250g butternut pumpkin, peeled, cut into 1.5cm pieces
1 large carrot, cut into 1.5cm pieces
300g Desiree potatoes, peeled, cut into 1.5cm pieces
1 celery stalk, cut into 1.5cm pieces
3/4 cup dried red lentils, rinsed, drained